¿Tienes hambre? You will be after you read these books about food

This spring, Gustavo Arellano’s Taco USA comes out in paperback and Pat Mora’s Delicious Hullabaloo/Pachanga deliciosa celebrates its 15th year in publication. So it seems like a good time to look at books in which food is the main ingredient.

Children’s books:

delicious-hullabaloo• Pat Mora’s Delicious Hullabaloo/Pachanga deliciosa is a bilingual poem in which a passel of creatures cook up a meal. Another one of her books, Yum! MmMm! Que Rico!: America’s Sproutings, features foods that originated in the Americas.

ArrozConLeche• In a series of books, Salvadoran Jorge Argueta covers a range of foods in poetry form – Arroz con leche/Rice Pudding: Un poema para cocinar/A Cooking Poem, Guacamole: A Cooking Poem/Un poema para cocinar, Tamilitos: Un poema para cocinar/A Cooking Poem, Sopa de frijoles/Bean Soup and La Fiesta De Las Tortillas/The Fiesta Of The Tortillas.

TooManyTamales• Tamales are featured in Too Many Tamales, by Gary Soto, in which a young girl faces trouble while cooking the food; Growing Up with Tamales, by Gwendolyn Zepeda, in which two sisters learn how to make the Christmas classic; and Tia’s Tamales by Ana Baca, in which a girl makes the food with her grandmother. Baca also wrote Chiles for Benito/Chiles para Benito and Benito’s Sopaipillas/Las sopaipillas de Benito.

magdastortillas1• In Becky Chavarria-Chairez’s Magda’s Tortillas/Las Tortillas de Magda, a 7-year-old attempts to make the food for her family. The round bread also plays a magical role in Joe Hayes’ The Day It Snowed Tortillas/El Dia Que Nevaron Tortillas, which is part of a collection of bilingual folktales.

Like_Water_for_Chocolate_(Book_Cover)Books for adults:

• In the Laura Esquivel novel Like Water for Chocolate, the characters feel what the main character Tita is feeling when she makes her elaborate concoctions – and those emotions are all over the place as her heart is breaking. The 1992 movie was hugely popular.

tacousa• In exuberant prose, Gustavo Arellano reveals the origins of Taco Bell, tortillas, margaritas and other culinary delights in Taco USA: How Mexican Food Conquered America. Just one question – where’s the section on menudo?

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Filed under Children's Books, Culture, Features, Fiction, Non-Fiction

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